Take Out Menu
La Bruschetta della Casa 10
House Hand Made Bread, Fresh Tomatoes, Garlic, Parmigiano, Fresh Basil, EVOO
La Rustichella 12
Flat Bread, Salami, Mild Provolone, Fresh Tomatoes, Vidalia Onions, Arugula
Burrata 17
Fresh Creamy Mozzarella, Fresh Tomatoes
Affettati 18
Imported Speck, Bresaola, Salami, Burrata, Caramelized Vidalia Onions
Insalata Mista 9
Garden Greens, White Balsamic Vinegar, EVOO
Kopf Salat (CH) 13
Wedge Lettuce, Cucumbers, Walnuts, Dry Cranberry, Fresh Tomatoes, Vidalia Onions mustard/Mayonnaise Vegetables Oil Vinaigrette
Frittelle di Rughetta 18
Pan Fried Batter Dipped Arugula, Garlic, Anchovies, Cream Parmigiano
Vongole al Forno 20
Baked Fresh Clams
Pasta
Tortellini Burro e Salvia 24
Cheese Tortellini, Butter, Fresh Sage, Toasted Breadcrumbs Parmigiano
Ravioli con la Salsa di Pomodoro e Basilico 22
Cheese Ravioli, Tomatoes Sauce, Fresh Basil
Cavatelli con le Salsiccie e Broccoli 29
Ricotta Cavatelli, House Made Sweet Sausage, Fennel Seed, Saffron, Cream, Pecorino Cheese
Orecchiette Con Ragu di Manzo e Piselli 29
Small Ears Shaped Pasta, Beef Meat Sauce, Green Peas, Pecorino Cheese
Risotto al Nero di Seppia 38
Short Grain Rice, Fresh Squid, Cuttlefish Ink
Risotto con Funghi e Tartufo Nero di Bagnoli 40
Short Grain Rice, Mushrooms, Black Truffle from Bagnoli, Campania
Saltimbocca alla Romana* 36
Pork Loin, Pancetta Fresh Sage, Marsala Jus
Scaloppine di Maiale alla Milanese 36
Panfried Breaded Pork Scaloppine Served With Salad
Pollo alla Parmigiana 36
Chicken Tenderloins, Tomatoes Sauce, Parmigiano cheese, Provolone, Served With Rigatoni
Pollo al Marsala* 36
Chicken Tenderloins, Mushrooms, Marsala Jus
Pollo alla Milanese 36
Panfried Breaded Chicken Tenderloins, Served With Salad
Cordon Blue (CH) 39
Pork, Apple Smoked Ham, Gruyere, Lightly Breaded Panfried Served With Kopf salat
Eggplant Rollantini 36
Pan fried Eggplant, Fresh Ricotta, Tomatoes Sauce, Provolone, served with Rigatoni
Dal Mare
Merluzzo al Cartoccio* 38
Parchment baked fresh wild caught Icelandic cod fish, zucchine fresh tomatoes, Vidalia onions, rosemary, EVOO
Lampuga e Gamberi alla Piastra 38
Pan seared wild caught Pacific Mahi-Mahi, Gulf of America Shrimp, Fresh Tomatoes, Vidalia Onions, Served With Garden Salad
Gamberi alla Nonna Giovanna 39
Gulf of America Shrimp, Green Peas, Cream, Saffron, Served With Semolina Gnocchi
*Dishes marked are served with today`s vegetables
House made Desserts
Profiteroles 12
Millefoglie 12
Cannoli 12
Panna Cotta 12
Lunch Menu
La Bruschetta della Casa 10
Homemade Bread, Fresh Tomatoes, Garlic, Parmigiano, Fresh Basil, EVOO
La Rustichella 12
Flat bread, Mortadella, mild provolone, pistachios, fresh tomatoes, Vidalia onions, arugula
Affettati 18
Imported speck, bresaola, salami, burrata, caramelized red onions
Insalata Mista 10
Garden greens, white balsamic vinegar
Kopf Salat (CH) 13
Wedge lettuce, cucumber, walnuts, EVOO, dry cranberry, fresh tomatoes, Vidalia onions mustard/mayonnaise vinaigrette
Frittelle di Rughetta 17
Pan fried batter dipped arugula, garlic, anchovies, cream parmigiano
Moscardini Amurati 18
Braised small octopus, tomatoes sauce, onions
Pasta e Risotti
Caserecce alla Norma 17
Twisted pasta, eggplant, tomatoes sauce, pecorino, aged dry ricotta
Orecchiette alla Contadina 19
Small ears shaped pasta, zucchine, green peas, mushrooms, touch of tomatoes sauce, parmigiano
Risotto con le Salsiccie e tartufo Nero 26
Short grain rice, sweet homemade sausage, saffron, black truffle, parmigiano
Risotto al Nero di Seppia 28
Short grain rice, fresh squid, cuttlefish ink
La Carne
Saltimbocca alla Romana* 26
pork loin, pancetta fresh sage, marsala jus
Pollo Fragranza di Limone*20
Chicken tender loins, lemon zest, with wine, cream, saffron
Cordon Blue (CH) 32
Pork, apple smoked ham, Gruyere, lightly breaded and panfried served with Kopfsalat
Dal Mare
Sogliola alla Livornese* 27
Fresh wild caught flounder fillets, garlic, tomatoes sauce, capers, black olives
Merluzzo al Cartoccio* 34
Parchment baked fresh wild caught Icelandic cod fish, zucchine fresh tomatoes, Vidalia onions, rosemary, EVOO
Lampuga e Gamberi alla Piastra 34
Pan seared wild caught Pacific Mahi-Mahi, Gulf of America shrimp, fresh tomatoes, Vidalia onions, served with garden salad
Gamberi alla Nonna Giovanna 29
Gulf of America shrimp, green peas, cream, saffron, served with semolina gnocchi
*Dishes marked are served with today`s vegetables
Dinner Menu
La Bruschetta della Casa 10
Homemade Bread, Fresh Tomatoes, Garlic, Parmigiano, Fresh Basil, EVOO
Antipasti
Misto 22 GF
Alto Adige Speck, Bresaola, Salami, Fresh Pecorino, Gaeta Olives
Insalata 9 GF
Chicory, Belgian Endive, Radicchio, Tomatoes White Balsamic Vinaigrette
Kopfsalat 15 GF
Iceberg Lettuce, Cucumber, Tomatoes, Onions, Dry Cranberry, Walnuts, Mustard Mayonnaise Vinaigrette
Burrata 20 GF
Creamy fresh mozzarella, Tomatoes, Organic Honey Balsamic Glaze
Frittelle di Rughetta 20
Pan Fried Batter Dipped, Arugula, Garlic, Anchovies, Parmigiano, Reduced Cream
Lumache Aghiotta 22
Land snails, Caramelized Onions, Tomatoes Broth, Crostini
Vongole Gratinate 22
Freshly Baked Little Neck Clams
Moscardini Amurati 22 GF
Braised Small Octopus, Onions, Tomatoes Sauce
Le Paste e Risotto
Paccheri alla Francescana 38
Paccheri Pasta, Beef Ragu, Mushrooms, Cream, Nutmeg, Parmigiano
Caserecce alla Norma 32
Twisted short pasta, eggplant, tomatoes sauce, cacio cavallo, ricotta salata
Risotto con le Salsiccie e Tartufo Nero 40 GF
Short Grain Risotto, House Made Sweet Sausage, Black Truffle Carpaccio, Parmigiano, impor
Orecchiette con Macinato e Piselli 32
Little Ears Shaped Pasta, Beef Ragu, Organic Green Peas, Plum Tomatoes Sauce, Pecorino
La Carne
Saltimbocca di Maiale* 37 GF
Pork Scaloppine, Fresh Sage, Pancetta, Marsala Reduction
Filetti di Pollo Capricciosi* 32 GF
Chicken Tenderloins, Capers, Mushrooms, Light Tomatoes Sauce, Hot Pepper Flakes
Medaglioni di Maiale al Gorgonzola* 39 GF
Pork Tenderloins, Fresh Mushrooms, Gorgonzola, Cream
Brasato di Manzo* 44 GF
Slowly Braised Angus Beef Chuck Roast, Fresh Mushrooms
Vegetarian
Melanzane al Forno 32 GF
Baked Fresh Eggplant, Fresh Ricotta, Plum Tomatoes Sauce, Sweet Provolone
Fregola alla Contadina 27
Small Pearl Couscous, Organic Green Peas, Carrots, Fresh zucchini, Celery Roots, Light Plum Tomatoes Sauce, Parmigiano
Il Pesce
Merluzzo al Cartoccio* 46 GF
Parchment Baked, Wild Caught Icelandic Codfish Medallions, Fresh Tomatoes, Zucchini, Vidalia Onions, Rosemary, EVOO
Gamberetti alla Nonna Giovanna 45
Wild Caught Gulf of Mexico Shrimps, Organic Green Peas, Saffron, Cream, Semolina Pasta
Lampuga e Gamberi 46
Pan Seared Wild Caught Pacific Mahi-Mahi, Wild Caught Gulf of Mexico Shrimps, seasoned breadcrumbs, Fresh Diced Tomatoes, Vidalia onions, served with Salad
Nero di Seppia 45 GF
Fresh Squid, Cuttlefish Ink Served With Risotto
Desserts
Crème Brûlée 12 GF
Tahitian Vanilla Beans, Cream Custard, Sugar Glaze
Panna Cotta 12 GF
Delicate Sweetened Cream Custard, Lemon Essence
Profiterol 12
Eclair Profiterole, Whipped Cream Filling, Raspberry Essence Chocolate Ganache
Millefoglie Calda 12
Warm Puff Pastry Filled With Orange Custard
Cannoli 12
Items are made in kitchen that may contain traces of peanuts, tree nuts, sesame seed, gluten, wheat, soy, dairy, shellfish & seafood
20% Service Charge Will Be Added To Groups Of Six Or More
Menu Items are Subject To Change Without Notice
Da Filippo Cucina Italiana Ext. 1988
Executive Chef
Filippo Russo