Dinner Menu Da Filippo's

To Start

La Bruschetta della Casa 10

Home made bread, fresh tomatoes, garlic, parmigiano, fresh basil, EVOO

La Rustichella 12

Flat bread, mortadella, provolone, tomatoes, onions, arugula


Antipasti Freddi

Antipasto Misto 18
Fresh mozzarella, speck, bresaola, salami, peppers

Misticanza 9
Organic mixed greens, tomatoes, balsamic vinaigrette

Mozzarella di Bufala 12
Imported fresh mozzarella & tomatoes 

Carpaccio di Polpo 18

Imported Mediterraneo Octopus, beans, rosemary, lemon zest

Antipasti Caldi

Frittelle di Rughetta 14

Batter dipped arugula, garlic, anchovies, parmigiano, reduced cream 


Lumache in Guazzetto 16

Land snails, onion in a light juice

Bianchetti Fritti in Pastella 15

Pan fried batter dipped baby anchovies

Moscardini Amurati 16

Small octopus, onions, tomatoes

La Paste

Paccheri alla Francescana 29

Paccheri pasta, beef ragu, mushrooms, cream, nutmeg, parmigiano

Caserecce col Sugo di Melanzana 27

Short cut twisted pasta, eggplant, plum tomatoes, pecorino

Risotto con le Salsiccie 32

Short grain rice, home made sausage, parmigiano, black truffle

La Carne

Saltimbocca di Maiale 29

Pork scaloppine, sage, pancetta, marsala, market vegetables

Cordon Blue 35

Pork filled with apple smoked ham, gruyere, breaded, then pan fried

Brasato di Manzo 35

Braised beef chunk roast, mushrooms market vegetables

Pollo alla Sabatini 27
Chicken tenderloins, mushrooms, fontina, market vegetables 

Vegetarian

Melanzane al Forno 27

Baked eggplant, ricotta, plum tomatoes, provolone, market vegetables

Fregola con le Verdure 27

Small pearl couscous, organic peas, carrots, zucchini, celery, mushrooms, plum tomatoes, parmigiano

Il Pesce

Pesce Persico Abbottonato 30
Wild Atlantic perch fillets, bay leaves, garlic, plum tomatoes, parmigiano, Gaeta olives, market vegetables

Pesce al Cartoccio 36
Baked, wild Icelandic, codfish fillets, fresh tomatoes, zucchini, onions, rosemary, EVOO, wrapped in parchment paper, market vegetables

Gamberetti alla Nonna Giovanna 32
Wild gulf of Mexico shrimp, organic peas, cream, semolina gnocchi

Desserts

Crème Brûlée 12

Tahitian vanilla bean, cream custard, organic sugar glaze

Panna Cotta 10

Delicate sweetened cream custard, lemon essence 

Profiterol 10

Eclair Profiterole, Whipped Cream Filling, Raspberry Essence Chocolate Ganache 

Millefoglie Calda 10
Warm puff pastry filled with orange custard

Items are made in kitchen that may contain traces of peanuts, tree nuts, sesame seed, gluten, wheat, soy, dairy, shellfish & seafood

18% service charge will be added to groups of six to eight, 20% for groups of nine or more

Executive Chef

Filippo Russo