To Start
La Bruschetta della Casa 10
Home made bread, fresh tomatoes, garlic, parmigiano, fresh basil, EVOO
La Rustichella 12
Flat bread, mortadella, provolone, tomatoes, onions, arugula
Antipasti Freddi
Antipasto Misto 18
Fresh mozzarella, speck, bresaola, salami, peppers
Misticanza 9
Organic mixed greens, tomatoes, balsamic vinaigrette
Mozzarella di Bufala 12
Imported fresh mozzarella & tomatoes
Carpaccio di Polpo 18
Imported Mediterraneo Octopus, beans, rosemary, lemon zest
Antipasti Caldi
Frittelle di Rughetta 14
Batter dipped arugula, garlic, anchovies, parmigiano, reduced cream
Lumache in Guazzetto 16
Land snails, onion in a light juice
Bianchetti Fritti in Pastella 15
Pan fried batter dipped baby anchovies
Moscardini Amurati 16
Small octopus, onions, tomatoes
La Paste
Paccheri alla Francescana 29
Paccheri pasta, beef ragu, mushrooms, cream, nutmeg, parmigiano
Caserecce col Sugo di Melanzana 27
Short cut twisted pasta, eggplant, plum tomatoes, pecorino
Risotto con le Salsiccie 32
Short grain rice, home made sausage, parmigiano, black truffle
La Carne
Saltimbocca di Maiale 29
Pork scaloppine, sage, pancetta, marsala, market vegetables
Cordon Blue 35
Pork filled with apple smoked ham, gruyere, breaded, then pan fried
Brasato di Manzo 35
Braised beef chunk roast, mushrooms market vegetables
Pollo alla Sabatini 27
Chicken tenderloins, mushrooms, fontina, market vegetables
Vegetarian
Melanzane al Forno 27
Baked eggplant, ricotta, plum tomatoes, provolone, market vegetables
Fregola con le Verdure 27
Small pearl couscous, organic peas, carrots, zucchini, celery, mushrooms, plum tomatoes, parmigiano
Il Pesce
Pesce Persico Abbottonato 30
Wild Atlantic perch fillets, bay leaves, garlic, plum tomatoes, parmigiano, Gaeta olives, market vegetables
Pesce al Cartoccio 36
Baked, wild Icelandic, codfish fillets, fresh tomatoes, zucchini, onions, rosemary, EVOO, wrapped in parchment paper, market vegetables
Gamberetti alla Nonna Giovanna 32
Wild gulf of Mexico shrimp, organic peas, cream, semolina gnocchi
Desserts
Crème Brûlée 12
Tahitian vanilla bean, cream custard, organic sugar glaze
Panna Cotta 10
Delicate sweetened cream custard, lemon essence
Profiterol 10
Eclair Profiterole, Whipped Cream Filling, Raspberry Essence Chocolate Ganache
Millefoglie Calda 10
Warm puff pastry filled with orange custard
Items are made in kitchen that may contain traces of peanuts, tree nuts, sesame seed, gluten, wheat, soy, dairy, shellfish & seafood
18% service charge will be added to groups of six to eight, 20% for groups of nine or more
Executive Chef
Filippo Russo