To Start
La Bruschetta della Casa 10
Home made bread, fresh tomatoes, garlic, parmigiano, fresh basil, EVOO
Antipasti Freddi
Antipasto Misto 18
Fresh mozzarella, speck, bresaola, salami, peppers
Misticanza 9
Organic mixed greens, tomatoes, balsamic vinaigrette
Mozzarella e Pomodori 16
Imported fresh mozzarella & tomatoes
Speck e Melone 22
Sud Tirol Speck and mellon
Antipasti Caldi
Frittelle di Rughetta 16
Batter dipped arugula, garlic, anchovies, parmigiano, reduced cream
Lumache in Guazzetto 18
Land snails, onion in a light juice
Vongole Oreganate 18
Baked fresh clams, seasoned bread crumbs, garlic
Moscardini Amurati 16
Small octopus, onions, tomatoes
La Paste
Paccheri alla Francescana 34
Paccheri pasta, beef ragu, mushrooms, cream, nutmeg, parmigiano
Caserecce col Sugo di Melanzana 30
Short cut twisted pasta, eggplant, plum tomatoes, pecorino
Pennette con Macinato e Piselli 32
Penne pasta ,beef ragu, organic peas, pecorino
Risotto con le Salsiccie 34
Short grain rice, home made sausage, parmigiano, black truffle
Orecchiette con Salsiccie e Broccoli 32
Little ears shaped pasta, sweet home made sausage,broccoli spears,pecorino, saffron, cream
La Carne
Saltimbocca di Maiale32
Pork scaloppine, sage, pancetta, marsala, market vegetables
Pollo alla Sabatini 30
Chicken tenderloins, mushrooms, fontina, market vegetables
Medaglioni di maialeal Gorgonzola 36
Pork tender loins, mushrooms, gorgonzola cheese
Brasato di Manzo 38
Braised beef chunk roast, mushrooms market vegetables
Vegetarian
Melanzane al Forno 30
Baked eggplant, ricotta, plum tomatoes, provolone, market vegetables
Fregola con le Verdure 29
Small pearl couscous, organic peas, carrots, zucchini, celery, mushrooms, plum tomatoes, parmigiano
Il Pesce
Pesce Persico Abbottonato 34
Wild Atlantic perch fillets, bay leaves, garlic, plum tomatoes, parmigiano, Gaeta olives, market vegetables
Pesce al Cartoccio 38
Baked, wild Icelandic, codfish fillets, fresh tomatoes, zucchini, onions, rosemary, EVOO, wrapped in parchment paper, market vegetables
Gamberetti alla Nonna Giovanna 36
Wild gulf of Mexico shrimp, organic peas, cream, semolina gnocchi
Lampuga e Gamberi 40
Pan seared wild Pacific Mahi-Mahi, colossal Shrimps, seasoned bread crumbs, fresh tomatoes, onions, served with organic salad
Risotto al Nero di Seppia 38
Short grain rice, fresh squid, cuttlefish ink
Desserts
Crème Brûlée 12
Tahitian vanilla bean, cream custard, organic sugar glaze
Panna Cotta 12
Delicate sweetened cream custard, lemon essence
Profiterol 10
Eclair Profiterole, Whipped Cream Filling, Raspberry Essence Chocolate Ganache
Millefoglie Calda 12
Warm puff pastry filled with orange custard
Items are made in kitchen that may contain traces of peanuts, tree nuts, sesame seed, gluten, wheat, soy, dairy, shellfish & seafood
18% service charge will be added to groups of six to eight, 20% for groups of nine or more
Menu Items are Subject To Change Without Notice
Executive Chef
Filippo Russo