Dinner Menu Da Filippo's

To Start

La Bruschetta della Casa 

Home made bread, fresh tomatoes, garlic, parmigiano, fresh basil, EVOO

Antipasti Freddi


Antipasto Misto 

Imported speck, bresaola, salami, young aged pecorio cheese, roasted peppers Gaeta olives

Insalata Mista 

Organic mixed greens

Burrata 

Creamy fresh mozzarella, ripe tomatoes, organic honey 

Carpaccio di Polpo 

Thin sliced imported mediterraneo octopus, fresh tomatoes, capers, Gaeta oilves

Antipasti Caldi

Frittelle di Rughetta 

Batter dipped arugula, garlic, anchovies, parmigiano, reduced cream 


Lumache alla Boscaiola 

Land snails, mushrooms, cream, imported black truffle, crosini

Vongole Oreganate 

 Baked fresh clams, seasoned bread crumbs, garlic

Moscardini Amurati 

Small octopus, onions, tomatoes

Le Paste e i Risotti

Paccheri alla Francescana 

Paccheri pasta, beef ragu, mushrooms, cream, nutmeg, parmigiano

Caserecce col Sugo di Melanzana 

Short cut twisted pasta, eggplant, plum tomatoes, pecorino

Risotto con le Salsiccie 

Short grain rice, home made sausage, parmigiano, imported black truffle

Orecchiette con Salsiccie e Broccoli 

Little ears shaped pasta, sweet home made sausage,broccoli spears,pecorino, saffron, cream

La Carne

Saltimbocca di Maiale 

Pork scaloppine, sage, pancetta, marsala, market vegetables

Filetti di Pollo Capricciosi

Chicken tenderloins, capers, mushrooms, touch of hot pepper, market vegetables

Medaglioni di Maiale al Gorgonzola 

Pork tender loins, fresh mushrooms, imported gorgonzola cheese, market vegetables


Brasato di Manzo 

Braised Angus beef chuck roast, market vegetables

 

Vegetarian

Melanzane al Forno 

Baked eggplant, fresh ricotta, plum tomatoes, provolone, market vegetables

Fregola con le Verdure 

Small pearl couscous, peas, carrots, fresh zucchini, celery, mushrooms, plum tomatoes, parmigiano

Il Pesce

Sogliola Abbottonata 

Wild Atlantic perch fillets, bay leaves, garlic, plum tomatoes, parmigiano, Gaeta olives, market vegetables

Pesce al Cartoccio 

Baked, wild Icelandic, codfish fillets, fresh tomatoes, zucchini, onions, rosemary, EVOO, wrapped in parchment paper, market vegetables

Gamberetti alla Nonna Giovanna 

Wild caught gulf of Mexico shrimp,  peas, cream, semolina gnocchi

Lampuga e Gamberi 

Pan seared wild caught Pacific Mahi-Mahi, large wild caught Gulf of Mexico Shrimps,  seasoned bread crumbs, fresh tomatoes, onions, served with organic salad

Risotto al Nero di Seppia 

Short grain rice, fresh squid, cuttlefish ink

Desserts

Crème Brûlée 

Tahitian vanilla bean, cream custard, organic sugar glaze

Panna Cotta 

Delicate sweetened cream custard, lemon essence 

Profiterol 

Eclair Profiterole, Whipped Cream Filling, Raspberry Essence Chocolate Ganache 

Millefoglie Calda 

Warm puff pastry filled with orange custard

Cannoli 

Items are made in kitchen that may contain traces of peanuts, tree nuts, sesame seed, gluten, wheat, soy, dairy, shellfish & seafood

18% service charge will be added to groups of six to eight, 20% for groups of nine or more

Menu Items are Subject To Change Without Notice

Executive Chef

Filippo Russo