To Start
La Bruschetta della Casa
Home made bread, fresh tomatoes, garlic, parmigiano, fresh basil, EVOO
Antipasti Freddi
Antipasto Misto
Imported speck, bresaola, salami, young aged pecorio cheese, roasted peppers Gaeta olives
Insalata Mista
Organic mixed greens
Burrata
Creamy fresh mozzarella, ripe tomatoes, organic honey
Carpaccio di Polpo
Thin sliced imported mediterraneo octopus, fresh tomatoes, capers, Gaeta oilves
Antipasti Caldi
Frittelle di Rughetta
Batter dipped arugula, garlic, anchovies, parmigiano, reduced cream
Lumache alla Boscaiola
Land snails, mushrooms, cream, imported black truffle, crosini
Vongole Oreganate
Baked fresh clams, seasoned bread crumbs, garlic
Moscardini Amurati
Small octopus, onions, tomatoes
Le Paste e i Risotti
Paccheri alla Francescana
Paccheri pasta, beef ragu, mushrooms, cream, nutmeg, parmigiano
Caserecce col Sugo di Melanzana
Short cut twisted pasta, eggplant, plum tomatoes, pecorino
Risotto con le Salsiccie
Short grain rice, home made sausage, parmigiano, imported black truffle
Orecchiette con Salsiccie e Broccoli
Little ears shaped pasta, sweet home made sausage,broccoli spears,pecorino, saffron, cream
La Carne
Saltimbocca di Maiale
Pork scaloppine, sage, pancetta, marsala, market vegetables
Filetti di Pollo Capricciosi
Chicken tenderloins, capers, mushrooms, touch of hot pepper, market vegetables
Medaglioni di Maiale al Gorgonzola
Pork tender loins, fresh mushrooms, imported gorgonzola cheese, market vegetables
Brasato di Manzo
Braised Angus beef chuck roast, market vegetables
Vegetarian
Melanzane al Forno
Baked eggplant, fresh ricotta, plum tomatoes, provolone, market vegetables
Fregola con le Verdure
Small pearl couscous, peas, carrots, fresh zucchini, celery, mushrooms, plum tomatoes, parmigiano
Il Pesce
Sogliola Abbottonata
Wild Atlantic perch fillets, bay leaves, garlic, plum tomatoes, parmigiano, Gaeta olives, market vegetables
Pesce al Cartoccio
Baked, wild Icelandic, codfish fillets, fresh tomatoes, zucchini, onions, rosemary, EVOO, wrapped in parchment paper, market vegetables
Gamberetti alla Nonna Giovanna
Wild caught gulf of Mexico shrimp, peas, cream, semolina gnocchi
Lampuga e Gamberi
Pan seared wild caught Pacific Mahi-Mahi, large wild caught Gulf of Mexico Shrimps, seasoned bread crumbs, fresh tomatoes, onions, served with organic salad
Risotto al Nero di Seppia
Short grain rice, fresh squid, cuttlefish ink
Desserts
Crème Brûlée
Tahitian vanilla bean, cream custard, organic sugar glaze
Panna Cotta
Delicate sweetened cream custard, lemon essence
Profiterol
Eclair Profiterole, Whipped Cream Filling, Raspberry Essence Chocolate Ganache
Millefoglie Calda
Warm puff pastry filled with orange custard
Cannoli
Items are made in kitchen that may contain traces of peanuts, tree nuts, sesame seed, gluten, wheat, soy, dairy, shellfish & seafood
18% service charge will be added to groups of six to eight, 20% for groups of nine or more
Menu Items are Subject To Change Without Notice
Executive Chef
Filippo Russo