To Start
La Bruschetta della Casa 10
Homemade Bread, Fresh Tomatoes, Garlic, Parmigiano, Fresh Basil, EVOO
Antipasti
Misto 22 GF
Alto Adige Speck, Bresaola, Salami, Fresh Pecorino, Peperonata, Gaeta Olives
Insalata 9 GF
Chicory, Belgian Endive, Radicchio, Tomatoes White Balsamic Vinaigrette
Kopfsalat 15 GF
Iceberg Lettuce, Cucumber, Tomatoes, Onions, Dry Cranberry, Walnuts, Mustard Mayonnaise Vinaigrette
Burrata 18 GF
Creamy fresh mozzarella, Tomatoes, Organic Honey Balsamic Glaze
Frittelle di Rughetta 20
Pan Fried Batter Dipped, Arugula, Garlic, Anchovies, Parmigiano, Reduced Cream
Lumache Aghiotta 18
Land snails, Caramelized Onions, Tomatoes Broth, Crostini
Vongole Gratinate 22
1 Dozen Freshly Baked Little Neck Clams
Moscardini Amurati 20 GF
Braised Small Octopus, Onions, Tomatoes Sauce
Le Paste e Risotto
Paccheri alla Francescana 36
Paccheri Pasta, Beef Ragu, Mushrooms, Cream, Nutmeg, Parmigiano
Ravioli al Pomodoro e Basilico 26
Ricotta Filled Ravioli, Plum Tomatoes Sauce, Fresh Basil
Risotto con le Salsiccie e Tartufo Nero 38 GF
Short Grain Risotto, House Made Sweet Sausage, Black Truffle Carpaccio, Parmigiano, impor
Cavatelli con Salsiccie e Broccoli 28
Fresh Cavatelli, Sweet House Made Sausage, Broccoli Spears, Saffron, Cream, Pecorino Roasted Breadcrumbs
Orecchiette con Macinato e Piselli 28
Little Ears Shaped Pasta, Beef Ragu, Organic Green Peas, Plum Tomatoes Sauce, Pecorino
Tortellini Burro e Salvia 27
Filled Cheese Tortellini, Fresh Sage, Brown Butter Sauce, Parmigiano, Roasted Breadcrumbs
La Carne
Saltimbocca di Maiale* 35 GF
Pork Scaloppine, Fresh Sage, Pancetta, Marsala Reduction
Filetti di Pollo Capricciosi* 30 GF
Chicken Tenderloins, Capers, Mushrooms, Light Tomatoes Sauce, Hot Pepper Flakes
Medaglioni di Maiale al Gorgonzola* 38 GF
Pork Tenderloins, Fresh Mushrooms, Gorgonzola, Cream
Brasato di Manzo* 42 GF
Slowly Braised Angus Beef Chuck Roast, Fresh Mushrooms
Vegetarian
Melanzane al Forno 30 GF
Baked Fresh Eggplant, Fresh Ricotta, Plum Tomatoes Sauce, Sweet Provolone
Fregola alla Contadina 27
Small Pearl Couscous, Organic Green Peas, Carrots, Fresh zucchini, Celery Roots, Light Plum Tomatoes Sauce, Parmigiano
Il Pesce
Merluzzo al Cartoccio* 42 GF
Parchment Baked, Wild Caught Icelandic Codfish Medallions, Fresh Tomatoes, Zucchini, Vidalia Onions, Rosemary, EVOO
Gamberetti alla Nonna Giovanna 42
Wild Caught Gulf of Mexico Shrimps, Organic Green Peas, Saffron, Cream, Semolina Pasta
Lampuga e Gamberi 46
Pan Seared Wild Caught Pacific Mahi-Mahi, Wild Caught Gulf of Mexico Shrimps, seasoned bread crumbs, Fresh Diced Tomatoes, Vidalia onions, Served With Salad
Nero di Seppia 45 GF
Fresh Squid, Cuttlefish Ink Served With Risotto
Desserts
Crème Brûlée 12 GF
Tahitian Vanilla Beans, Cream Custard, Sugar Glaze
Panna Cotta 12 GF
Delicate Sweetened Cream Custard, Lemon Essence
Profiterol 12
Eclair Profiterole, Whipped Cream Filling, Raspberry Essence Chocolate Ganache
Millefoglie Calda 12
Warm Puff Pastry Filled With Orange Custard
Cannoli 12
Items are made in kitchen that may contain traces of peanuts, tree nuts, sesame seed, gluten, wheat, soy, dairy, shellfish & seafood
20% Service Charge Will Be Added To Groups Of Six Or More
Menu Items are Subject To Change Without Notice
Da Filippo Cucina Italiana Ext. 1988
Executive Chef
Filippo Russo